A popular SA gin has just been bought by the French giant Pernod Ricard

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French liquor giant Pernod Ricard, the manufacturer of popular liquor brands such as Absolut Vodka, Chivas, and Jameson, has acquired a majority stake in South African distillery Inverroche.
Inverroche, founded in 2011, is based in the rural community of Still Bay in the Western Cape, where it pioneered the use of indigenous fynbos in gin production.
Founder Lorna Scott will maintain a shareholding in the business, and continue as CEO.
She said the deal is a vote of confidence in South Africa’s economic prospects.
“[Pernod Ricard’s] vast distribution network will enable Inverroche Gins to reach new consumers,” Scott said.
“We will be taking a luxury African brand to a large audience and sharing the story of our common heritage.”
The terms of the deal have not been disclosed, and is expected to close shortly.
Scott started Inverroche as an attempt to protect fynbos in the Western Cape, which is under threat from agricultural development and invasive alien species. It grows nowhere else int he world.
Fynbos, which has long been used medicinal and culinary purposes, gives Inverroche its unique taste and flavour.
The company produces three gins, Gin Classic, Gin Verdant and Gin Amber, which are now sold in 18 countries on four continents. Its portfolio also includes two rums and three liqueurs.
70% of the distillery’s workforce are women from the surrounding area.
Pernod Ricard already has a strong presence in South Africa, selling and distributing more than 12 liquor brands in the country.
It also bought shares in South African e-commerce platform Jumia in 2018, after partnering with the company since 2016.
Earlier this year Pernod Ricard acquired US super-premium bourbon brand Rabbit Hole and Italian gin brand Malfy from New York-based Biggar & Leith.

An article from Business Insider South Africa by James de Villiers
https://www.businessinsider.co.za/south-african-gin-inverroche-acquired-french-liquor-giant-pernod-ricard-absolut-vodka-chivas-and-jameson-2019-7

Boyle’s Gin: Blackwater wins garden Gold

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The Distillery, founded in 2012, is located on the banks of the Blackwater River in County Waterford with the company rapidly expanding through the launch of products such as Boyle’s Gin, Blackwater No 5 – a London dry gin, Woulfe’s Irish Vodka and the limited-edition Barry’s Tea-Infused Gin. In 2018, it became Ireland’s 21st whiskey distillery.
At this year’s Bloom the Blackwater Gin garden was one of 22 show gardens nominated for the Best Medium Size Garden. The category celebrates the skill and creativity of Ireland’s garden designers, landscapers and horticulturalists.
The Blackwater Gin garden was designed by Peter Cowell and Monty Richardson and showcases how inventive up-cycling of reclaimed and salvaged materials can lead to the creation of a garden that’s both planet-friendly and lovely to look at.
Over 115,000 people attended Bord Bia’s Bloom festival in Dublin’s Phoenix Park over the June Bank Holiday weekend.
“Bloom 2019 was also a hive of activity for business,” said Bord Bia Chief Executive Tara McCarthy, “Now in its 13th year Bloom provides Bord Bia with an invaluable opportunity to engage with the public, helping us to build insight and share new ideas while also celebrating and showcasing the best of Ireland’s horticulture, food and drink industry.
“Bloom has a strong track-record of delivering sales and new business for those exhibiting both here onsite and in the key months following the festival. Over 250 UK and Irish food buyers attended Bord Bia’s trade breakfast on Friday for face-to-face meetings with over 100 food and drink companies while we estimate in excess of €10 million was spent onsite.”
To make the annual show happen, a total of 4,000 people worked onsite over the five days including 200 Bord Bia volunteers.
It will take 14 days to clear the Bloom site.
Plans and preparations are already well underway for Bloom 2020 with many show gardens, sponsors and designers already signed-up. Bord Bia has also confirmed that Bloom 2020 will take place from Thursday May 28th to Monday June 1st 2020.

An article from Drinks Industry Ireland
https://www.drinksindustryireland.ie/blackwater-wins-garden-gold/

Japan’s rarest and most valuable whiskey collection expected to fetch millions

The World’s Most Valuable and Rarest Japanese Whisky Collection.
Hanyu Ichiro’s Full Card Series is a rare Japanese Whisky Collection to be Sold at Auction. The 54 bottles of Scotch- style malt whiskey are expected to fetch anything up to $750,000 at Bonhams Fine & Rare Wine and Whisky auction in Hong Kong.

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Eagerly awaited by whisky connoisseurs, Hanyu Ichiro’s Full Card Series are billed as the world’s most expensive and one of Japan’s rarest whiskey types.
The celebrated collection comprises 54 bottles representing each of the playing card in a full pack. Each ‘card’ was bottled from a single cask of premium whisky ranging in production years from 1985 to 2014 from the acclaimed closed distillery of Hanyu.
In 2015, Bonhams was the first auction house to sell the Full Card series, which set the world record for the most expensive Japanese whisky collection at HK$3,797,500 – a record that Bonhams still holds to date and anticipates to surpass with the current lot.
“Four years since the Hanyu Ichiro’s Full Card Series set the world auction record at Bonhams, the current market demand is at its strongest for Japanese Whisky,” commented Daniel Lam, Bonhams’ Director of Wine & Spirits, Asia.
“It is believed that no more than four sets of Full Card Series exist in the world. Over the years, moreover, many bottles have either been consumed or strictly kept in private, making it harder than ever to assemble a complete – and with such trusted provenance – series,” added Lam.

Founded in 1941 by Isouji Akuto, a 19th generation descendant of a long line of sake brewers to produce Scotch-style malt whisky, the Hanyu distillery ceased production in 2000. But not before Ichiro Akuto, grandson of Isouji, stepped in to secure the 400 premium whisky casks left from the distillery. An avid whisky lover like his grandfather, Ichiro personally selected the prized amber liquid to be bottled for each ‘card’ released between 2005 and 2014, ensuring that the Hanyu legend lives on.
From an esteemed private collector, Bonhams Fine & Rare Wine and Whisky auction is presenting a total of 47 lots of wine. Highlights include:
• 9 vintages of Domaine de la Romanée-Conti Le Montrachet including the legendary vintage 1985;
• 8 vintages of Domaine de la Romanée-Conti La Tâche in peerless condition;
• A superb line up of star Bugundian producers including the Armand Rousseau, Liger-Belair, and Domaine Ramonet;
• An exceptional selection from the right bank such as Château Petrus 1989, Château Le Pin 1999, and Château Ausone 2000;

The auction also offers The Macallan Lalique Genesis 72-Year-Old Decanter – the oldest aged statement of Macallan whisky to have been ever released in the market.

An article from 2luxury2
https://www.2luxury2.com/japans-rarest-whiskey-collection-expected-to-fetch-millions/

 

 

The World’s Most Expensive Cognacs

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While whiskey prices shoot through the roof, the fortunes of top-end brandy are distinctly mixed.
Oh, Cognac. Where has it all gone wrong?
The brown-spirit sector is booming, with rum and – especially – whiskey enjoying all sorts of attention, plaudits and concomitant price rises, but Cognac seems to be treading water.
The last time we looked the world’s most expensive Cognac – in October, 2018 – the list was topped by the fabulously ostentatious Hennessy Beauté du Siécle. A wee little bottle all dressed up in a gaudy box designed by French artist, Jean-Michel Othoniel. At the time this precious drop commanded upwards of $265,953. However, since those heady days, offers have dwindled to the last three listed on Wine-Searcher. Although with the cheapest at $159,546 ex-tax, you may have to take out a second mortgage to get some.
Despite the Beauté du Siécle likely being the most expensive Cognac listed on Wine-Searcher, its lack of availability means it gets knocked off the list entirely, making way for the considerably cheaper Louis XIII which is a comparative bargain. A stretch perhaps? Well, when you see the what the world’s most expensive whiskies have to offer, you’ll see what we mean.
1. Louis XIII de Remy Martin Rare Cask Grande Champagne Cognac Starting off at a cool $31,300, the Rare Cask is genuinely rare, with just 15 bottles listed on Wine-Searcher and the majority of them are floating around either the American or Asian markets. With alcohol beyond the usual 40 percent, the Rare Cask is said to have deeply intense autumnal flavors, a palate dripping with dried fruits and nuts. But at $31,300, we’ll have to go on hearsay.
2. Louis XIII de Rémy Martin Black Pearl Grande Champagne Cognac Snapping at the heels of the Rare Cask is the Black Pearl, an instantly recognizable stalwart of the Rémy Martin collection. The elaborate bottle design pays tribute to a flask found in 1850, where the battle of Jarnac took place. The result is undeniably eye-catching and, with only 16 offers currently listed on Wine-Searcher, elusive too – you’ll still need a spare $30,605 to buy some. Both the Rare Cask and the Black Pearl have come marginally down in price since 2018, when they cost $31,476 and $32,398 respectively.
3. Jules Robin Vintage Cognac Still on the list but considerably down in price from last year, where it sat at $21,400. All traditionally trussed up in wax-sealed bottles with worn labels, there are only six offers listed on Wine-Searcher. There is very little supply, or information for that matter, regarding this spirit. What we do know is that Jules Robin is not the distiller but instead the négociant, and the 1789 vintage was made by a small distillery owned by the Barraud family. If anyone would like to do more digging, feel free. What is concrete, though, is its average price of $17,895.
4. Hine 250th Anniversary Limited Edition with Baccarat Decanter Dropping down in price to just the price of your average family car, comes the far more modestly yet elegantly packaged Hine 250. Made from the 1953 vintage and said to have notes of hazelnut and orange, 250 bottles were released to celebrate 250 years of the Hine house. It’s no surprise that offers are limited – we actually have 14 of the 250 currently listed on Wine-Searcher. It’s also no surprise that, due to that limited availability, prices are high averaging $17,163, a rise of $500.
5. Hardy Le Printemps Lalique Crystal Decanter The Lalique is not a subtle drop, in fact its voluptuous seasons-inspired Lalique carafe demands – if not screams – for an audience. Despite the rather showy packaging, the liquid itself is no doubt extraordinary being a blend of small batches of Grande Champagne cellared by Armand Hardy in the later stages of World War II. Although, this diva will comfortably set you back $15,839 it’s still down from 2018’s price of $16,134.
6. Hardy l’Ete Lalique Crystal Decanter Cognac L’Ete, the equally decadent golden-hued twin of Le Printemps, is a blend of six eaux-de-vies, all of which are nearing 100 years old, and is said to be a symphony of apricot, honey and cinnamon. Slightly cheaper than its sister at $14,758, it’s one of the few Cognacs to actually go up in price since last year, by $502.
7. Hardy Privilege Caryota Lalique Crystal Decanter With less exotic plumage than both the Le Printemps and L’Ete, the Privelige Caryota makes up for it with both its history – the liquid dates back to before World War I – and its scarcity. Only 333 were made, 13 of which we currently list on Wine-Searcher. So, if you want a taste of aromatic woods, nuts and cigar boxes, you’ll need to cough up $12,311, well below last year’s average price of $13,092.
8. Hennessy Timeless Cognac In the exact same place as last year, the Timeless is a blend of 11 vintages from throughout the 20th Century. Last year, it was $16,086, however, this year sees a 33-percent price slash to $10,779 – so if you happen to be a Hennessy aficionado with a bit of lolly lying around now’s the time to stock up.
9. Sazerac de Forge & Fils Cognac Finally, a newcomer to the list, although the liquid, itself hardly constitutes as new having been around since the 19th Century. Bottled by the Sazerac de Forge house in the early 1900s, we currently just have seven offers listed on Wine-Searcher. And there’s no flash packaging for this Cognac; instead, the surviving bottles are all dusty, opaque glass and peeling labels, the alcoholic equivalent of a long-forgotten tome. And a price tag of $10,234 only adds to the romance of the beverage.
10. Cave de l’Hotel de Paris Grande Champagne Cognac Bringing up the rear is possibly the rarest spirit on this list, with only five offers listed on Wine-Searcher. Another dusty bottle with very little concrete information available, apart from the fact that it’s very expensive. The best we can give you is that it’s a Grande Champagne Cognac and that it’s old, very old and costs a lot – $10,039 on average.

An article from Wine Searcher by Natalie Sellers
https://www.wine-searcher.com/m/2019/07/the-worlds-most-expensive-cognacs

Game of Thrones: WHITE WALKER By JOHNNIE WALKER

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In celebration of the final season of the critically-acclaimed HBO series, Game of Thrones, Johnnie Walker introduce White Walker by Johnnie Walker.

This new blend perfectly reminds Johnnie Walker and Game of Thrones fans alike that “Winter is Here.” The limited edition bottle utilizes thermochromic ink to give fans a frosty surprise message when frozen. With flavor notes like caramelized sugar, vanilla, and fresh red berries, the new blend is best served ice cold, inspired by the White Walkers beyond The Wall.

An article from JOHNNIE WALKER
https://www.johnniewalker.com/en-us/our-whisky/limited-editions/white-walker/

Château Lafaurie-Peyraguey owner invests in Glenturret Scotch whisky

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Silvio Denz, owner of Châteaux Faugères in St-Emilion and Lafaurie-Peyraguey in Sauternes, has bought half of Glenturret via his Lalique Group and has big plans for the Scotch whisky distillery.

Lalique Group said it has purchased a 50% stake in Glenturret distillery for £15.5m and plans to significantly increase production at the single malt Scotch whisky distiller, which is one of the oldest still operating.
Future releases of limited edition, Glenturret single malts housed in Lalique crystal decanters are also part of the plans, Lalique said.
Swiss entrepreneur Hansjörg Wyss has bought the other 50% stake in Glenturret for an undisclosed fee.
Silvio Denz holds 72% of Lalique Group’s shares and is its chairman, while the Hansjörg Wyss Trust also holds a 3.64% interest in Lalique, according to company records.
Their purchase of Perthshire-based Glenturret, previously owned by The Edrington Group, comes at a buoyant for high-end, single malt Scotch.
‘The Glenturret will be the perfect addition to our portfolio as we enter the world of Scotch whisky,’ said Denz.
Lalique said that it wanted to increase Glenturret production from 170,000 litres annually to 500,000.
It didn’t give a specific timeline but said higher volumes would become available for blending by 2026/27 and that the increase could be achieved without significant investment. The distillery is set to produce 205,000 litres of new-make spirit in 2019.
The deal also includes more than one million litres of maturing Scotch whisky at different strengths and in different casks.
‘These stocks will allow for the blending of high-end single malts with ages ranging from 10 to 40 years, including various special editions,’ said Lalique.
The group plans to develop limited edition whisky decanters using Lalique crystal, referencing a similar project with The Macallan.
There are also plans to renovate the Glenturret visitor centre and to build partnerships with Scotland’s hospitality and gastronomy sectors.
Lalique said it expected staff numbers at the distillery to rise from 25 to 30. Master blender Bob Dalgarno, who spent 30 years at The Macallan, will be on the team.
Lalique added that it will run Glenturret with Wyss via a jointly held firm named Glenturret Holding, which will be based in Zurich.

An article from Decanter by Chris Mercer
https://www.decanter.com/wine-news/glenturret-scotch-whisky-lalique-411385/

 

Mount Gay Announces New Master Blender

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The Barbados rum Mount Gay has announced a new master blender, who represents a first for the company.

The 300-year-old rum brand has appointed Trudiann Branker as its first-ever female blender.

She replaces Master Blender Allen Smith, who leaves after 25 years. Branker apprenticed under Smith for five years.

A graduate of The Siebel Institute and the Institute of Brewing and Distilling, Branker adds more than 11 years working in the spirits industry. She joined the Mount Gay team in 2014 as the Quality Assurance Manager.

An article from Beverage Dynamics by Kyle Swartz
https://beveragedynamics.com/2019/04/04/mount-gay-announces-new-master-blender/

The Wilderness and Sacred launch limited edition ‘Brexit Blend’ Whisky

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Controversial Birmingham restaurant The Wilderness and distillery Sacred Spirits in London have joined forces to create a limited-edition Whisky; The Brexit Blend. As a tongue in cheek to the current chaos, nay madness, they have created a playful blend of malt whiskies from England, Scotland and Wales as well as a blended malt and grain whisky from Northern Ireland. This ‘Whisky to watch the world fall apart with’ is offered at £60 per limited edition bottle and is presented in a wax sealed skull bottle with gift box.
Creators James Bowker (The Wilderness) and Ian Hart (Master Blender and Distiller for Sacred) chose whiskies for their elegance and body before they were specially blended on site in Highgate, North London. The whiskies used were aged in a variety of European cask types to provide sweetness and winter fruit flavours and evil bureaucracy. Sherry Butts give raisin-y flavours, Madeira casks bring plums and new French oak provides vanilla and cinnamon cheesecake. They range in age from a 6-year-old whisky to whiskies many years older to provide elegance and depth of flavour. Playful it may be, but this was created with flavour in mind above all else and as such it contains whisky of remarkable merit.
Whether you’re a die-hard remainer, Nigel Farage, or anywhere in between this is an intense, complex and rewarding whisky. James Bowker added “Nobody is enjoying Brexit so until we get some sort of resolution, we might as well start the healing process over a stiff one.”
Ian Hart from Sacred has commented “We are delighted to be working again with The Wilderness and hope that our collaboration will bring cheer – whatever lies ahead!”

An article from Midlands Business News
http://www.midlandsbusinessnews.co.uk/the-wilderness-and-sacred-launch-limited-edition-brexit-blend-whisky/