Tell me your Chinese Zodiac sign, I will tell you your Bourgogne wines


Chinese Zodiac Sign - The rat The Rat

The Rat is the smallest of the 12 animals featured in the Zodiac cycle. It is nocturnal, acute, charming and versatile. The Petit Chablis is most appropriate to be likened to the Rat. Petit Chablis charms the nose with aromas of white blossom, citrus fruit and sometimes peach, and delights the palate with zesty and light sensation, while a roundedness balances the vibrant acidity, leaving the palate with a lasting impression. This may be Chablis’s ‘baby’ sister appellation, but it is not a ‘petit’ wine at all.

  The Ox

The Ox symbolizes diligence, dependability, strength and determination. It is treasured for its honest and steadfast nature. The red wine from Mercureyone of the five Village appellations of the Côte Chalonnaise, aptly embodies these bovine characters in its rich, sturdy and meaty style, showing sometimes unyielding tannins in youth and rewarding lengthy cellaring allowing the tannins to become more rounded.

 The Tiger

The Tiger is brave, competitive, unpredictable, and self-confident. What better to compare with the Tiger than the Pernand-Vergelesses Village appellation from the Côte de Beaune. The white wine of Pernand-Vergelesses displays confident upbringing, sharing some of the noble traits of neighbouring Corton-Charlemagne Grand Cru, with linear tension in youth, developing mineral-laden complexity with age. In red, Pernand-Vergelesses is fleshy and robust, confident in its balance, freshness and well-groomed structure, making it a fine and earlier-drinking alternative to nearby Corton Grand Cru that typically takes patience to reach its pinnacle.

 The Rabbit

Tame and gentle it may be, the Rabbit is a popular animal. People born in the year of the Rabbit display compassionate and sincere characters, and they thrive in the company of friends and family. Pouilly-Fuissé, a Village appellation from the Mâconnais is the most convivial of Bourgogne’s appellations. Elegant and full of charm, Pouilly-Fuissé entices with layered notes of hazelnut, almond, citrus, acacia, buttered brioche and honey, and an opulent texture and full-bodied structure. It is a straightforward, yet rich and complex wine, to accompany a diversity of cuisines and dishes.

 The Dragon

The Dragon is the most powerful animal in the Zodiac range. The village of Morey-Saint-Denis in the Côte de Nuits could easily earn the enviable nickname of “Crête du Dragon” or the Dragon’s crest by counting 20 Premier Cru Climats and five Grand Cru appellations in the hillside above the village: Clos de la Roche, Clos Saint-Denis, Clos de Tart, Clos des Lambrays and sharing the Bonnes Mares appellation with Chambolle-Musigny. Stylistically, the red Morey-Saint-Denis Village appellation forms the bridge between Gevrey-Chambertin and Chambolle-Musigny, it is masculine, full and powerful in the mouth and marries well with game and meat dishes with intense flavours.

 The Snake

The Snake is enigmatic, intelligent and wise. Being the only Village appellation in Bourgogne that can appear in three colours – white, red and rosé, Marsannay delivers diversity and quality. It shares the sturdiness of neighbouring Fixin and the regal structure of Gevrey-Chambertin in the Côte de Nuits. Red Marsannay is powerful and generous on the palate, leading to a long meaty finish.

 The Horse

The free-roaming Horse is self-sufficient and energetic. The Chablis Premier Cru encompasses 40 different Climats across the two banks of River Serein, each with its unique typicity, depending on exposure and soil. Chablis Premier Cru can be tight and mineral or flowery and opulent in youth, depending on the Climat. It beguiles the wine-lover with its multitude of personalities.

 The Goat

The Goat treasures solitary moments to develop its creative thoughts. Similarly, Saint-Véran does not overwhelm the taster with opulent notes. This white wine appellation from the Mâconnais is fresh, full-bodied and luscious but dry and well-fruited, with good concentration backed by sufficient acidity. Perfect as an aperitif drink, but it can also stand up to pairing with creamy poultry or seafood dishes, thanks to its lively acidity.

 The Monkey

The Monkey is witty, energetic and active, if sometimes lacking a little discipline. The Chablis Grand Cru is a worthy pairing companion with the Monkey. Jewel in the Crown for the Chablis range, the Chablis Grand Cru is a single appellation with seven different Climats emcompassing its multiple personalities. It can be firm and powerful like Les Clos or soft and rounded like Les Preuses.

The Rooster

The Rooster is observant, resourceful, honest and conservative. The Corton-Charlemagne Grand Cru appellation from the Hill of Corton does not reveal all its promises in youth. It waits and takes a long and measured pace to achieve maturity, delivering its full power, complexity and long finish. It rewards the taster with the perfect balance between rounded opulence and remarkable acidity. Corton-Charlemagne is an astonishing demonstration of what the Chardonnay grape is capable of in terms of richness, power, concentration, distinction and balance. It epitomizes the perfect synthesis between grape variety and terroir which is so unique in Bourgogne.

 The Dog

The Dog is man’s best friend. It is loyal and honest, amiable and kind, cautious and prudent. Chablis is the perfect accompaniment to any form of gathering or dish. A good Chablis is never overpowering but lends its freshness, subtle complexity and structure to accompany dishes from international cuisines. Who doesn’t love Chablis and Oysters?  And why not try dim sums or sushi with Chablis? The Chablis brandname alone stands for honesty, reliability and quality.  In the hands of Chablis’s capable producers who have worked relentlessly to promote this world-famous brand, it never fails to deliver a readily recognizable style.

The Pig

Finally, the Pig is diligent, generous and compassionate. People born in the Year of the Pig enjoy finer things but are never perceived as snobs. They are diligent, always in search of more knowledge. Beaune Premiers Crus are generous and fleshy, showing great aromatic power and solid texture, in both red and white colours, making them very respectable dinner companions.

An article from Bourgogne Wine Board (BIVB),2536,10366.html?&args=Y29tcF9pZD0xODY3JmFjdGlvbj12aWV3RGV0YWlsJmlkPTE0NiZ8



In an effort to provide local beer and reduce emissions, a brewery based on the Isles of Scilly sent its beer to a Cornish micro-pub by way of a replica 18th century privateer sailing boat.
Ales of Scilly is the only brewery to be based on St Mary’s, the largest island in the Scillonian archipelago. Having been launched in 2001 by retired local teacher Mark Praeger, it was taken on by Jennie Trevithick in March 2017.
It currently provides beer for local events and also supplies local bars, cafés, restaurants and shops on the islands.
Earlier this month, the brewery was contacted by the owners of The Barrel, a micro-pub based in Bude in North Cornwall, who, keen to stock its beer, devised an unusual and antiquated delivery method.
In a Facebook post, the pub announced: “We expect a special delivery in Penzance on Thursday 16 August. Special because our latest beer delivery is from Britain’s most South Westerly brewery, Ales of Scilly and is arriving on the Grayhound; a replica 18th Century three-mast Cornish Lugger!”
“Two barrels of beer were loaded on-board on Friday the 11th by Jennie Trevithick the first female Cornish brewer at the Ales of Scilly brewery and hopefully, with fair weather, they will arrive in Penzance in the inner harbour, where the supply ships for the Scillies dock at 11am”.

An article from The Drinks Business by Phoebe French

The House of Camus launches an Irish whiskey


Cognac producer Camus has unveiled a project to make an Irish whiskey, using old cognac barrels with ex-bourbon casks blended and aged on an Irish island.
Lambay whiskey takes its name from the island off the Irish coast near Dublin, which is owned by the Baring family, of Baring Bank fame.
The whiskey was unveiledbut it will be formally launched at the TFWA travel retail/duty free show in Cannes in October. It comprises a blend and a single malt, both 40% abv.
The suggested retail prices are €25-30 and €45-50 respectively.
The young spirit (4YO for the small batch blend and 7YO for the unpeated single malt) comes from West Cork Distillers. Camus master blender Patrick Leger, then blends the whiskeys and the casks are left on the island to marry and age.
The company has experienced the effects of a maritime climate on the ageing process through its Île de Ré Fine Island Cognac. Leger said that ageing close to the sea means more alcohol than volume is lost than in a ‘dry’ cellar and apart from possible salty notes, the humidity gives a roundness to the spirit.
Both Camus CEO, Cyril Camus and Leger were at great pains to stress that the whiskey is still “work in progress” but the three-year project is in its “final stages”.
Just as Lambay island is privately owned and strictly by invitation only, both parties see Lambay whiskey as a limited edition, luxury, bespoke product for discerning palates.
Camus said there are no immediate plans to build a distillery on the island but growing barley on the island and using it for distillation is a possible long term plan.

An article from Drinks International by Christian Davis

Conigliaro debuts cocktail bar in Cognac


Renowned drinks expert Tony Conigliaro has opened a new Cognac-focused cocktail bar in France, marking his first international venture outside of the UK.
The new bar, called Luciole, is located on the banks of River Charente in Cognac. Opening earlier this month, Luciole is housed in an historic building that was formerly a horse and carriage stables.
The bar has a vast and unique Cognac selection representing the whole of the Cognac category. Carefully curated by Conigliaro and his business partner Guillaume Le Dorner – who will manage the premises ­– the collection is displayed on the “Cognac Wall”, a signature feature of the bar.
The 50-cover bar offers an “all-encompassing Cognac experience”, where guests will be able to stay, dine and familiarise themselves with all of the leading Cognac houses. An accessible drinks menu allows visitors to discover Cognac through a variety of angles: age statement, vintages, terroirs, crus and brands.
The cocktail menu features 18 drinks, with a focus on Cognac. House creations include long refreshing drinks such as a Spitfire – Cognac VSOP, crème de pêche, lemon juice, sugar syrup and white wine, and Conigliaro’s twist on a classic New York Sour, which matches a Cognac sour with a peach liqueur.
Shorter, more “serious” drinks include Avignon, which combines Avignon incense, Cognac and Roman chamomile syrup – which is part of a drink series on meditation and religion named after the French city, also known as the “City of Popes”.
The kitchen, a partnership with a local chef, currently offers a simple menu of classic French bar food. Sharing plates include classic French charcuterie and saucission, as well as local cheeses and a tartlets menu.

An article from The Spirits Business by Nicola Carruthers

The World’s Most Expensive Cognacs


1. Hennessy Beauté du Siécle Grand Champagne Cognac If you thought Hennessy’s Richard Hennessy was pushing the boat out at an average of $3543, then wait till you find the Beauty of the Century on a wine list – its average retail price is $111,046. It does come in a melted-aluminum chest, though, and the bottle is Baccarat crystal. The spirit is pretty rare too, with the youngest component being 47 years old.

2. Louis XIII de Rémy Martin Rare Cask Grande Champagne Cognac

3. Louis XIII de Rémy Martin Black Pearl Grande Champagne Cognac The Louis XIII range is expensive even at the entry level ($2840 average price), but with up to 1200 eaux-de-vie from Grande Champagne going into it, that’s to be expected. Add on Baccarat bottles and you start really pushing the boat out. The Rare Cask bottling was put together by previous cellarmaster Pierre Trichet and has an average price of $27,404, while the Black Pearl (again in a Baccarat decanter) will set you back $23,644 on average.

4. Hine 250th Anniversary Cognac With a history stretching back to 1763, it’s unsurprising that Hine has plenty of old stocks of Cognac in its vaults. This was released to mark the company’s 250th anniversary (obviously) and is a vintage 1953 Cognac and it’s in a specially designed decanter. All of which goes some way towards justifying the $15,994 average price tag.

5. A. Hardy Le Printemps Cognac

6. A. Hardy l’Ete Cognac

7. A. Hardy Privilege Caryota Cognac The Hardy name has been part of the Cognac tapestry since 1863, when an Englishman of that name relocated to the Charente. The first two of these Cognacs are part of a four seasons series, with the Printemps (Spring) bottling – in a Lalique decanter, naturally – hitting an average price of $15,830. The other bottling (Summer) is also clad in Lalique and costs $15,024. The Privilege bottling (also in Lalique) is made from pre-1014 eaux-de-vie and carries an average price of $13,327.

8. Pierre Chabanneau Fine Champagne Cognac Originally an independent producer and shipper of vintage Cognacs, Chabanneau later became part of the Camus Cognac house. These vintage bottlings date back to the 19th Century, explaining the $13,326 average price tag. At least they don’t come dressed up in a fancy bottle, though.

9. Martell Premier Voyage Cognac Released for the company’s 300th anniversary in 2015, the older eaux-de-vie in this bottling are from 1868, so it’s certainly got rarity value. It also has a swish decanter and a wooden stand. Only 300 were released, so that extra rarity boosts the price to $12,021.

10. Hennessy Timeless Cognac This one ticks all the boxes, really. It’s from a run of 2000 bottles and it’s a blend of the 11 best vintages of the 20th Century. Released in time for the Millennium frenzy, it – almost inevitably – arrives in a Baccarat crystal decanter.

An article from Wine Searcher

Jim Beam releases vanilla-flavoured Bourbon

Beam Suntory has expanded its Jim Beam Bourbon range with the launch of a vanilla-flavoured expression in the US.
Jim Beam Vanilla blends Madagascar vanilla bean liqueur with Kentucky straight Bourbon whiskey.
Bottled at 70 proof, the new expression has hints of “oak and caramel” Bourbon notes, and a “sweet vanilla” aroma.
Bartenders who received early samples of the product have suggested mixing Jim Beam Vanilla with cola and a cherry garnish.
Jim Beam’s global brand partner actress Mila Kunis will be featured in social and digital content around the official campaign launch this autumn.
“I’m thrilled to collaborate with my friends in Kentucky to debut Jim Beam Vanilla,” said Kunis. “If you’re like me, you love the taste of Bourbon but are sometimes looking for something a little different. Jim Beam Vanilla is perfect when I want a touch of flavour.”
Jim Beam’s seventh generation master distiller Fred Noe, added: “Jim Beam pioneered flavours in the Bourbon category several years ago and the trend has continued to grow. We are always innovating, and are proud to offer a variety of flavours in our portfolio.”
The new expression joins the brand’s flavoured portfolio including Apple, Kentucky Fire, Honey and Red Stag by Jim Beam Black Cherry.

An article from The Spirits Business by Nicola Carruthers

Key figures for the Bourgogne winegrowing region




An article from Bourgogne Wine Board (BIVB),2536,10366.html?&args=Y29tcF9pZD0xODY3JmFjdGlvbj12aWV3RGV0YWlsJmlkPTg4Jnw%3D