The House of Camus launches an Irish whiskey

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Cognac producer Camus has unveiled a project to make an Irish whiskey, using old cognac barrels with ex-bourbon casks blended and aged on an Irish island.
Lambay whiskey takes its name from the island off the Irish coast near Dublin, which is owned by the Baring family, of Baring Bank fame.
The whiskey was unveiledbut it will be formally launched at the TFWA travel retail/duty free show in Cannes in October. It comprises a blend and a single malt, both 40% abv.
The suggested retail prices are €25-30 and €45-50 respectively.
The young spirit (4YO for the small batch blend and 7YO for the unpeated single malt) comes from West Cork Distillers. Camus master blender Patrick Leger, then blends the whiskeys and the casks are left on the island to marry and age.
The company has experienced the effects of a maritime climate on the ageing process through its Île de Ré Fine Island Cognac. Leger said that ageing close to the sea means more alcohol than volume is lost than in a ‘dry’ cellar and apart from possible salty notes, the humidity gives a roundness to the spirit.
Both Camus CEO, Cyril Camus and Leger were at great pains to stress that the whiskey is still “work in progress” but the three-year project is in its “final stages”.
Just as Lambay island is privately owned and strictly by invitation only, both parties see Lambay whiskey as a limited edition, luxury, bespoke product for discerning palates.
Camus said there are no immediate plans to build a distillery on the island but growing barley on the island and using it for distillation is a possible long term plan.

An article from Drinks International by Christian Davis
http://drinksint.com/news/fullstory.php/aid/7241/The_House_of_Camus_launches_an_Irish_whiskey.html

Conigliaro debuts cocktail bar in Cognac

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Renowned drinks expert Tony Conigliaro has opened a new Cognac-focused cocktail bar in France, marking his first international venture outside of the UK.
The new bar, called Luciole, is located on the banks of River Charente in Cognac. Opening earlier this month, Luciole is housed in an historic building that was formerly a horse and carriage stables.
The bar has a vast and unique Cognac selection representing the whole of the Cognac category. Carefully curated by Conigliaro and his business partner Guillaume Le Dorner – who will manage the premises ­– the collection is displayed on the “Cognac Wall”, a signature feature of the bar.
The 50-cover bar offers an “all-encompassing Cognac experience”, where guests will be able to stay, dine and familiarise themselves with all of the leading Cognac houses. An accessible drinks menu allows visitors to discover Cognac through a variety of angles: age statement, vintages, terroirs, crus and brands.
The cocktail menu features 18 drinks, with a focus on Cognac. House creations include long refreshing drinks such as a Spitfire – Cognac VSOP, crème de pêche, lemon juice, sugar syrup and white wine, and Conigliaro’s twist on a classic New York Sour, which matches a Cognac sour with a peach liqueur.
Shorter, more “serious” drinks include Avignon, which combines Avignon incense, Cognac and Roman chamomile syrup – which is part of a drink series on meditation and religion named after the French city, also known as the “City of Popes”.
The kitchen, a partnership with a local chef, currently offers a simple menu of classic French bar food. Sharing plates include classic French charcuterie and saucission, as well as local cheeses and a tartlets menu.

An article from The Spirits Business by Nicola Carruthers
https://www.thespiritsbusiness.com/2017/08/conigliaro-debuts-cocktail-bar-in-cognac/

The World’s Most Expensive Cognacs

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1. Hennessy Beauté du Siécle Grand Champagne Cognac If you thought Hennessy’s Richard Hennessy was pushing the boat out at an average of $3543, then wait till you find the Beauty of the Century on a wine list – its average retail price is $111,046. It does come in a melted-aluminum chest, though, and the bottle is Baccarat crystal. The spirit is pretty rare too, with the youngest component being 47 years old.

2. Louis XIII de Rémy Martin Rare Cask Grande Champagne Cognac

3. Louis XIII de Rémy Martin Black Pearl Grande Champagne Cognac The Louis XIII range is expensive even at the entry level ($2840 average price), but with up to 1200 eaux-de-vie from Grande Champagne going into it, that’s to be expected. Add on Baccarat bottles and you start really pushing the boat out. The Rare Cask bottling was put together by previous cellarmaster Pierre Trichet and has an average price of $27,404, while the Black Pearl (again in a Baccarat decanter) will set you back $23,644 on average.

4. Hine 250th Anniversary Cognac With a history stretching back to 1763, it’s unsurprising that Hine has plenty of old stocks of Cognac in its vaults. This was released to mark the company’s 250th anniversary (obviously) and is a vintage 1953 Cognac and it’s in a specially designed decanter. All of which goes some way towards justifying the $15,994 average price tag.

5. A. Hardy Le Printemps Cognac

6. A. Hardy l’Ete Cognac

7. A. Hardy Privilege Caryota Cognac The Hardy name has been part of the Cognac tapestry since 1863, when an Englishman of that name relocated to the Charente. The first two of these Cognacs are part of a four seasons series, with the Printemps (Spring) bottling – in a Lalique decanter, naturally – hitting an average price of $15,830. The other bottling (Summer) is also clad in Lalique and costs $15,024. The Privilege bottling (also in Lalique) is made from pre-1014 eaux-de-vie and carries an average price of $13,327.

8. Pierre Chabanneau Fine Champagne Cognac Originally an independent producer and shipper of vintage Cognacs, Chabanneau later became part of the Camus Cognac house. These vintage bottlings date back to the 19th Century, explaining the $13,326 average price tag. At least they don’t come dressed up in a fancy bottle, though.

9. Martell Premier Voyage Cognac Released for the company’s 300th anniversary in 2015, the older eaux-de-vie in this bottling are from 1868, so it’s certainly got rarity value. It also has a swish decanter and a wooden stand. Only 300 were released, so that extra rarity boosts the price to $12,021.

10. Hennessy Timeless Cognac This one ticks all the boxes, really. It’s from a run of 2000 bottles and it’s a blend of the 11 best vintages of the 20th Century. Released in time for the Millennium frenzy, it – almost inevitably – arrives in a Baccarat crystal decanter.

An article from Wine Searcher
https://www.wine-searcher.com/m/2017/08/the-worlds-most-expensive-cognacs

Jim Beam releases vanilla-flavoured Bourbon

Beam Suntory has expanded its Jim Beam Bourbon range with the launch of a vanilla-flavoured expression in the US.
Jim Beam Vanilla blends Madagascar vanilla bean liqueur with Kentucky straight Bourbon whiskey.
Bottled at 70 proof, the new expression has hints of “oak and caramel” Bourbon notes, and a “sweet vanilla” aroma.
Bartenders who received early samples of the product have suggested mixing Jim Beam Vanilla with cola and a cherry garnish.
Jim Beam’s global brand partner actress Mila Kunis will be featured in social and digital content around the official campaign launch this autumn.
“I’m thrilled to collaborate with my friends in Kentucky to debut Jim Beam Vanilla,” said Kunis. “If you’re like me, you love the taste of Bourbon but are sometimes looking for something a little different. Jim Beam Vanilla is perfect when I want a touch of flavour.”
Jim Beam’s seventh generation master distiller Fred Noe, added: “Jim Beam pioneered flavours in the Bourbon category several years ago and the trend has continued to grow. We are always innovating, and are proud to offer a variety of flavours in our portfolio.”
The new expression joins the brand’s flavoured portfolio including Apple, Kentucky Fire, Honey and Red Stag by Jim Beam Black Cherry.

An article from The Spirits Business by Nicola Carruthers
https://www.thespiritsbusiness.com/2017/08/jim-beam-releases-vanilla-flavoured-bourbon/

Key figures for the Bourgogne winegrowing region

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An article from Bourgogne Wine Board (BIVB)
http://www.bourgogne-wines.com/news/latest-news/key-figures-for-the-bourgogne-winegrowing-region,2536,10366.html?&args=Y29tcF9pZD0xODY3JmFjdGlvbj12aWV3RGV0YWlsJmlkPTg4Jnw%3D

The billionaire André Hoffmann buys Jayer-Gilles estate in Burgundy (in French)

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Encore un nom de la Bourgogne viticole racheté par un étranger. Héritier du laboratoire pharmaceutique suisse Hoffmann-La-Roche, André Hoffmann a acquis ce mois d’août la majorité du domaine bourguignon Jayer-Gilles.
André Hoffmann se présente comme un amoureux de la Bourgogne et de ses vins. Familier du sud de la France, le Suisse, vice-président du groupe pharmaceutique familial Hoffmann-La-Roche, a réalisé son rêve de gosse en acquérant un domaine viticole bourguignon.
Son béguin s’est porté sur le domaine Jayer-Gilles, une maison “synonyme d’une vinification rigoureuse, de vins de grande tenue”, juge-t-il au lendemain de la vente.
La communauté des amateurs et les lecteurs de La RVF se souviennent que ce domaine d’une dizaine d’hectares situé à Magny-lès-Villers, à un kilomètre au nord de Ladoix-Serrigny et d’Aloxe-Corton, a connu une certaine notoriété dans les années 1990 en signant des vins en rupture avec la tradition bourguignonne de l’époque.

HOFFMANN, LA 15ÈME FORTUNE D’EUROPE
Le vigneron Gilles Jayer-Gilles, aux commandes du domaine depuis 1982, restera quelques temps encore le chef d’orchestre, avant de céder la place à deux jeunes vignerons, Julien Gros (domaine Christian Gros), qui a œuvré aux châteaux de Beaucastel (Rhône) et Miraval (Provence), et Alexandre Vernet (domaines Gilbert, Philippe Germain et Manuel Olive).
D’après la dernière liste des plus riches familles d’Europe publiée par l’excellent magazine suisse Bilan, la fortune professionnelle de la famille Hoffmann s’élèverait à près de 26 milliards de francs suisses, soit 23 milliards d’euros, ce qui la place au quinzième rang en Europe.
Désormais à la tête des crus Nuits-Saint-Georges Les Hauts Poirêts, Nuits-Saint-Georges 1er Cru les Damodes et du grand cru Echezeaux du Dessus, André Hoffmann, entend poursuivre en Bourgogne ses efforts de conservation de la nature. Passionné par l’écologie et spécialiste des oiseaux sauvages de Camargue, M. Hoffmann est en effet vice-président du World Wide Fund for Nature (WWF International).

An article from La Revue du Vin de France by Geoffrey Avé
http://www.larvf.com/vin-domaine-jayer-gilles-andre-hoffmann-la-roche-suisse-bourgogne-rachat-transaction,4556402.asp

Puni whisky makes UK debut

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Puni, Italy’s first and only malt whisky distillery, will make its UK debut this month thanks to a sales and marketing agreement with distributor Magnetic Brands.
The Italian distillers will introduce its ‘Nova’ and ‘Alba’ three-year-old whiskies to the UK which have been distilled with imported Scottish pot stills at its modern facility in Glurns in the Vinschgau valley, Italy.
“Puni’s a fantastic ‘best-kept secret’ in the whisky world,” said Dave Steward of Magnetic. “Few have heard about the area, let alone the whisky – but both are a delight.
“The family’s been determined to get everything just right – as shown by importing genuine Scottish stills and bringing over whisky experts to install them. This attention to detail, the area’s climate and unique ingredients mean these are truly special whiskies.”
Puni’s first whisky was released in 2015 using local rye and its stock is barrel-aged directly beneath the distillery in a converted WWII military bunker.

An article from Drinks International by Shay Waterworth
http://drinksint.com/news/fullstory.php/aid/7281/Puni_whisky_makes_UK_debut.html