Daejeon International Wine and Spirits Fair starts tomorrow

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Daejeon International Wine and Spirits Fair. The Asia Wine Buyers Conference is a platform for renowned wine experts from all over the world to gather to talk.

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Demand for Wine and Spirit education ‘higher than ever’, says WSET


New figures from the Wine & Spirit Education Trust (WSET) reveal that demand for wine and spirits education is higher than ever, as more businesses recognise the return on investment in educated staff.
WSET, the largest global provider of qualifications in the field of wines and spirits, is reporting a record 85,487 candidates globally in the academic year finishing 31 July 2017, an increase of 19% on last year, marking 15 years of growth. The UK continued to lead the global table with candidate numbers up 14% to 19,401. However, Mainland China and USA followed closely behind both seeing impressive growth with candidates up 41% to 12,813 and 48% to 11,487 respectively.
Top 10 WSET Markets for the Academic Year 2016/17 (growth from previous year):
UK (+14%)
Mainland China (+41%)
USA (+48%)
Canada (+4%)
Hong Kong (+16%)
France (+32%)
Australia (+27%)
Taiwan (+5%)
South Korea (+13%)
Switzerland (+11%)
Trends behind the UK Growth
According to Wine Intelligence UK Landscapes 2016 Report (released June 2017) the number of regular wine consumers in the UK has dropped from 29 million two years ago to 28 million today. The silver lining for the trade is that wine consumers are showing higher spend per bottle and greater product interest when choosing wine to drink both at home and in restaurants.
The report notes that supermarkets are seeing consumers focus less on discount multi-buy offers and more on region of origin, brand awareness and recommendations, and generally becoming more adventurous with their choices. Evidence from a new study by Franklin & Sons has revealed similar behaviour for spirits purchasing, with consumers favouring more premium brands.
The need for more knowledgeable staff is therefore greater than ever, encouraging businesses to prioritise formal training and accredited qualifications for staff to cater to customers’ discerning tastes and drive profits.
Looking Ahead
In the last year, WSET expanded its global reach with the opening of its first international office in Hong Kong and launching courses in new markets including Czech Republic and Montenegro. WSET welcomed over 100 new Approved Programme Providers and there are now 750 Providers offering WSET courses to wine, spirits and sake trade professionals and consumer enthusiasts in over 70 countries. In the UK, a total of 243 Approved Programme Providers now offer WSET courses.
This year, as the USA remains a strong region for growth across the wine, spirits and sake arenas, WSET will be cementing its presence in the market with the appointment of a dedicated team on-territory that will nurture the future potential.
The new academic year will also see the release of the freshly updated Level 2 Award in Spirits and the availability of a full suite of printed materials for the Level 3 Award in Sake.
Ian Harris, WSET Chief Executive, says, “I am delighted to see that more and more businesses are recognising that education and well-trained staff are the foundations to better customer service and stronger profits. After another successful year for WSET we’re now setting out strategies to take our progress to the next level.”
Karen Douglas, WSET Director of Education, adds, “The new academic year will also see the release of an improved Level 2 Award in Spirits following the hard work of our Global Education team to make sure WSET offers the most up-to-date and best-in-class education through its network of Approved Programme Providers worldwide.”

An article from WSET Global

What’s the best glass for Champagne?


If, like me, your vinous tastes don’t match your disposable income, you’ve no doubt searched for some magical glass that can transform the humble discount sparkler into something akin to your favourite prestige cuvée.

And you’d be in luck. Well, sort of. There’ve been many articles on glassware for sparkling wine published in recent times, often with a sommelier, consultant or glassware manufacturer claiming they’ve designed the optimum champagne chalice.

But with so much sparkling glassware claiming to be “the best”, which should you choose? And how come each expert recommends a different glass shape? Firstly, there are variations in the way the glasses have been tested, ranging from controlled experiments through ad-hoc “kitchen table” tastings to focus groups of wine critics. Which method is the most valid? Well, that’s what my research sought to investigate.

Our sensory perception could be influenced by glassware in two main ways:

  1. The glass shape physically affects what we sense – the aromas and flavours reaching the receptors in our nose or mouth are influenced by the glass.
  2. Personal preferences for or against different glass shapes influence how the brain processes the information from our receptors – our receptors might receive exactly the same information on aroma and flavour but a preference for or a prejudice against a glass shape means the brain changes our conscious perception of them.


An article from WSET Global by Vicky Burt MW