Renowned drinks expert Tony Conigliaro has opened a new Cognac-focused cocktail bar in France, marking his first international venture outside of the UK.
The new bar, called Luciole, is located on the banks of River Charente in Cognac. Opening earlier this month, Luciole is housed in an historic building that was formerly a horse and carriage stables.
The bar has a vast and unique Cognac selection representing the whole of the Cognac category. Carefully curated by Conigliaro and his business partner Guillaume Le Dorner – who will manage the premises – the collection is displayed on the “Cognac Wall”, a signature feature of the bar.
The 50-cover bar offers an “all-encompassing Cognac experience”, where guests will be able to stay, dine and familiarise themselves with all of the leading Cognac houses. An accessible drinks menu allows visitors to discover Cognac through a variety of angles: age statement, vintages, terroirs, crus and brands.
The cocktail menu features 18 drinks, with a focus on Cognac. House creations include long refreshing drinks such as a Spitfire – Cognac VSOP, crème de pêche, lemon juice, sugar syrup and white wine, and Conigliaro’s twist on a classic New York Sour, which matches a Cognac sour with a peach liqueur.
Shorter, more “serious” drinks include Avignon, which combines Avignon incense, Cognac and Roman chamomile syrup – which is part of a drink series on meditation and religion named after the French city, also known as the “City of Popes”.
The kitchen, a partnership with a local chef, currently offers a simple menu of classic French bar food. Sharing plates include classic French charcuterie and saucission, as well as local cheeses and a tartlets menu.
An article from The Spirits Business by Nicola Carruthers
Ever controversial, BrewDog is planning to open a craft beer bar on the USA/Mexico border, making a physical statement about its values of “collaboration and inclusivity”, alluding to US President Donald Trump’s plans to build a 1,000 mile wall between the two countries.
Named ‘The Bar on the Edge’, the exact location of the remote bar remains a secret, but will aim to reflect the Scottish brewer’s ambition to expand to the “farthest reaches”.
All BrewDog has said is that half of the bar will be in Texas and the other half in Chihuahua, Mexico, and that it will be built out of old shipping containers.
The geographical border will be represented by a dotted line across the centre of the bar and along the venue’s outdoor seating area, with US beers served on the Mexico side and Mexican beers on the US side, as well as BrewDog’s range of craft beers, brewed in Columbus Ohio.
“Beer has always been a unifying factor between cultures – and our business was born from collaboration and an inclusive approach – so we thought it would be fun to place the bar a few feet further to actually cross the US-Mexico border too,” said James Watt, co-founder at BrewDog.
“We will request official permission from the local authorities to put it there and adhere to any red tape stuff, but I guess it would make it more difficult to build a wall if there’s a BrewDog bar in the way. We’re planning on putting the bar there anyway until someone tells us to move it.”
Although the bar will be nowhere near any regular footfall, BrewDog hopes it will become a “magnetic pole” for craft beer fans on both sides of the border to come together.
The announcement will be celebrated with a Tex-Mex craft beer event at the brewery’s DogTap taproom in Columbus, Ohio, this weekend, with beers from Texan breweries Alamo Beer Company, Brash Brewing, No Label Brewing, 512 Brewing, Copperhead Brewing and Buffalo Bayou set to feature alongside craft beer cocktails with Mexican mezcal and Tequila.
An article from The Drink Business by Lauren Eads